SHEPHERD'S PIE

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Shepherd's Pie image

Make and share this Shepherd's Pie recipe from Food.com.

Provided by hemack123

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 cups prepared mashed potatoes
3 cups frozen mixed vegetables
1/2 lb sliced fresh mushrooms
1 cup grated monterey jack pepper cheese
1/2 cup crumbled sharp cheddar cheese
2 tablespoons butter
1 (12 ounce) jar heinz beef gravy or 1 (12 ounce) jar mushroom gravy
1 medium onion, diced
2 fresh garlic cloves

Steps:

  • Brown ground beef with the diced onion, drain,and cover the bottom of a 2.75 quart caserole.
  • Sautee mushrooms with pressed garlic and 1 tablespoons butter.
  • Combine mushrooms,vegitables,and gravy and heat to a boil, stiring constantly. Pour gravy mixture over ground beef and spread evenly.
  • Spread 1/2 cup pepper jack cheece over gravy mixture and cover with the mashed potatoes. "Hopefully fresh, not instant".
  • Sprinkle the last of the pepper jack cheese over the potatoes then the crumbled cheddar.
  • Dot the top with the rest of the butter and sprinkle with salt and pepper.
  • Bake at 350 for about 45 minutes.

Nutrition Facts : Calories 512.1, Fat 26.7, SaturatedFat 13.5, Cholesterol 92, Sodium 927.2, Carbohydrate 40.1, Fiber 7, Sugar 3.3, Protein 30.4

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