SHEPHERD'S PIE

Shepherd's Pie image

Provided by hemack123

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

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1 lb ground beef
3 cups prepared mashed potatoes
3 cups frozen mixed vegetables
1/2 lb sliced fresh mushrooms
1 cup grated monterey jack pepper cheese
1/2 cup crumbled sharp cheddar cheese
2 tablespoons butter
1 (12 ounce) jar heinz beef gravy or 1 (12 ounce) jar mushroom gravy
1 medium onion, diced
2 fresh garlic cloves

Steps:

Brown ground beef with the diced onion, drain,and cover the bottom of a 2.75 quart caserole.
Sautee mushrooms with pressed garlic and 1 tablespoons butter.
Combine mushrooms,vegitables,and gravy and heat to a boil, stiring constantly. Pour gravy mixture over ground beef and spread evenly.
Spread 1/2 cup pepper jack cheece over gravy mixture and cover with the mashed potatoes. "Hopefully fresh, not instant".
Sprinkle the last of the pepper jack cheese over the potatoes then the crumbled cheddar.
Dot the top with the rest of the butter and sprinkle with salt and pepper.
Bake at 350 for about 45 minutes.

Nutrition Facts : Calories 512.1, Fat 26.7, SaturatedFat 13.5, Cholesterol 92, Sodium 927.2, Carbohydrate 40.1, Fiber 7, Sugar 3.3, Protein 30.4