SHEET PAN OATMEAL BUTTERSCOTCH BARS

Sheet Pan Oatmeal Butterscotch Bars image

Soft and chewy oatmeal cookie bars with butterscotch chips.

Provided by Elyse

Yield 30

Number Of Ingredients 11

Previous Next

Ingredients

1 cup butter (softened)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
3 cups old fashioned oats
2 cups butterscotch chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar until fluffy.
Add eggs and vanilla and mix until combined.
Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
Fold in butterscotch chips.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
Bake for 20-22 minutes, or until the edges are golden brown.
Let cool and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 6092 kcal, Fat 267 g, SaturatedFat 184 g, Cholesterol 338 mg, Sodium 3892 mg, Carbohydrate 905 g, Sugar 564 g, Protein 62 mg