Provided by My Food and Family
Categories Hot Sandwiches
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Spread 1 side of each bread slice with 1 tsp. butter.
- Place 6 bread slices, buttered sides down, on each of 2 baking sheets.
- Bake 10 min. or until bottoms of bread slices are lightly browned.
- Top bread slices on 1 baking sheet with Singles; cover with remaining bread slices, buttered sides up, to make 6 sandwiches.
- Bake 6 to 8 min. or Singles are melted and tops of sandwiches are golden brown.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 780 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 12 g
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