SHE-DEVILED EGGS
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.
Provided by Divaconviva
Categories Potluck
Time 20m
Yield 36 She-Devil Eggs, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
- Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
- Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
- Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
- Fill egg white halves with yolk mixture, using a teaspoon.
- Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 104.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.2
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