The potatoes and melted Sharp Cheddar VELVEETA are probably enough to get you to try this 30-minute chicken skillet. But just to be safe, we added bacon!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook on medium heat 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes to skillet; cook and stir 7 to 9 min. or until heated through.
- Crumble bacon; stir into potatoes. Top with chicken and cheese; cover. Cook 2 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 3 g, Protein 33 g
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