SHARON'S APPLESAUCE

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Sharon's Applesauce image

Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook" shares her family's applesauce recipe. Serve with potato latkes and sour cream.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

6 medium Cortland apples, peeled, quartered, and cored
1/4 cup cranberries
1/4 cup dark-brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 cup water

Steps:

  • In a medium saucepan combine, apples, cranberries, dark-brown sugar, granulated sugar, cinnamon, nutmeg, and 1/4 cup water. Cover, and place over medium heat. Cook, stirring occasionally, until apples are soft and beginning to burst, about 15 minutes.
  • Pass through the medium disc of a food mill into a medium bowl. Use immediately, or cool before serving.

*** Explore more Sharon's Applesauce Recipes »

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