SHARLOTKA (RUSSIAN APPLE PIE)
Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.
Provided by Lucca Rossi
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F
- 2. Combine flour, sugar, and eggs, baking soda & vanilla, beat well
- 3. Core the apples and cut them into thin slices
- 4. Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
- 5. Arrange all apple slices on the bottom of the pan
- 6. Pour the batter mixture over the apples
- 7. Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
- 8. May be served warm or at room temperature
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