SHARI AND KERRI'S PIE CRUST

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Shari and Kerri's Pie Crust image

One of my closest friends on the planet shared a love for cooking and baking with me. I miss her dearly since I moved from Washington to Chicago. This is a recipe we wrote together after trying others. She doesn't like to use shortening so butter it is!

Provided by shari wood @shariwood

Categories     Pies

Number Of Ingredients 6

1 1/4 cup(s) flour
1/2 teaspoon(s) salt
2 tablespoon(s) sugar
10 tablespoon(s) butter
3-4 tablespoon(s) ice water
1/2 teaspoon(s) vanilla (omit if you don't want a sweet pie crust)

Steps:

  • This is for 1 10 inch pie crust. I use my food processor. It comes together so quickly!
  • Put flour, salt, sugar in food processor. Pulse a couple of times. Cut up cold butter into small cubes. Add to flour and run while you pour ice water through the top. Stop when pie crust comes together in a ball.
  • Put in saran wrap and refrigerate for 30 minutes.

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