SHANGHAI MEAT BUNS

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Shanghai Meat Buns image

Make and share this Shanghai Meat Buns recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

2 cups flour
2 teaspoons yeast
2 teaspoons baking powder
1/2 tablespoon sugar
1 cup water
1 tablespoon water
3/8 cup cabbage
1 1/4 cups lean ground beef
1 teaspoon oil

Steps:

  • Make the outside by mixing the first 4 ingredients together.
  • Let rest for 30 minutes; refrigerate for 10 minutes.
  • Divide into 15 equal portions.
  • Roll out into small circles.
  • Place meat and cabbage filling in and twist tops to seal.
  • Steam over boiling water in a steamer for 20 minutes until cooked through.

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