SHALLOT BUTTER PAN SAUCE FOR STEAK
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Provided by Maggie May Schill
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Set your stove top to medium-high heat.
- 2. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- 3. Add shallots and garlic. Let reduce for 2 minutes.
- 4. Add butter and stir for 3 minutes or so.
- 5. Add cream and let reduce to desired consistency. Add salt and pepper to taste.
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