SHAKER SUGAR CREAM PIE

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Shaker Sugar Cream Pie image

Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.

Provided by PalatablePastime

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 9 inch pie shell
1 cup heavy cream
1 cup half-and-half
1 cup sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter, cut into small pieces
1/4 teaspoon grated nutmeg

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
  • Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
  • Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
  • Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
  • Cool on a wire rack before serving; can be served warm.

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