SHAKE-N-BAKE FOR CHICKEN
I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.
Provided by luvmybge
Categories Beans
Time 1h
Yield 1 1/2 Cups Dry Mix
Number Of Ingredients 13
Steps:
- Mix all ingredients in food processor and whirl until blended.
- Store in refrigerator.
- When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
- Place chicken in shallow pan, skin side up.
- Bake in 375°F oven for 30 minutes.
- After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
- Return to oven and bake about 20 minutes longer or until juices run clear.
- NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.
Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8
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