SHAKE-N-BAKE FOR CHICKEN

Shake-n-bake for Chicken image

Provided by luvmybge

Categories Beans

Time 1h

Yield 1 1/2 Cups Dry Mix

Number Of Ingredients 13

Previous Next

1 cup crushed saltine crackers (about 28 little saltine squares)
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon dried celery flakes
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients in food processor and whirl until blended.
Store in refrigerator.
When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
Place chicken in shallow pan, skin side up.
Bake in 375°F oven for 30 minutes.
After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
Return to oven and bake about 20 minutes longer or until juices run clear.
NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8