SHAKE AND SCRAMBLE

Shake and Scramble image

This is a fast and hearty egg recipe. To make it even easier to prepare, I cut up the turkey and the vegetables, shred the cheese and freeze them in 1/2-cup portions. So when I want to serve this dish, I simply take out the number of bags needed. -Carla Reid, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

4 eggs, lightly beaten
1/2 cup milk
1/2 cup chopped green and/or sweet red pepper
1/2 cup diced deli smoked turkey
1/2 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste

Steps:

In a container with a tight-fitting lid, combine the first five ingredients. Cover and shake until well mixed. , In a small skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Season with salt and pepper.

Nutrition Facts : Calories 456 calories, Fat 33g fat (18g saturated fat), Cholesterol 521mg cholesterol, Sodium 467mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.