SHAHANA'S PAN-FRIED ASPARAGUS WITH ONIONS
A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking and cut the onion slices in quarters.
Provided by Shahana
Categories Onions
Time 11m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt first amount of butter in a skillet over medium heat.
- Add asparagus and cook until bright green but still firm.
- Stir in second amount of butter and the onion into the asparagus.
- Sprinkle with onion powder.
- Cook and stir until onion is softened and asparagus are crisp-tender.
Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.1, Sodium 60.8, Carbohydrate 3.2, Fiber 1.5, Sugar 1, Protein 1.9
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