SHADOWS BEER BOILED SHRIMP

Shadows Beer Boiled Shrimp image

These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!

Provided by Chef Shadows

Categories Spicy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

3 lbs fresh shrimp or 3 lbs thawed frozen shrimp
6 ounces prepared horseradish mustard
3 tablespoons red peppers
3 tablespoons black pepper
2 tablespoons paprika
1 tablespoon garlic salt or 1 garlic clove, minced
5 crushed bay leaves
1/2 cup salt
12 ounces beer or 12 ounces ale
1 cup vinegar

Steps:

Put all in a large pot or kettle.
Cover and bring to a boil.
Turn shrimp over several times while cooking.
Boil 15-20 minutes or until the tails turn pink.
It is better to under cook shrimp then to.
over cook.
Note : the red pepper is the hot type, not the sweat.

Nutrition Facts : Calories 290, Fat 4.3, SaturatedFat 0.8, Cholesterol 345.6, Sodium 9773.1, Carbohydrate 7.9, Fiber 1.8, Sugar 0.5, Protein 47.2

*** Explore more Shadows Beer Boiled Shrimp Recipes »

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