SGT. PRESTON'S YUKON SALOON NACHOS

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Sgt. Preston's Yukon Saloon Nachos image

Disney recipe from Cooking with Mickey II Disney cookbook. The recipe is from the Disneyland Hotel's Sgt. Preston's Yukon Saloon and Dance Hall eatery.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 5m

Yield 8 ounces chips, 4 serving(s)

Number Of Ingredients 13

8 ounces tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno pepper, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1/2 cup scallion, chopped
1/2 cup sour cream
1/2 cup guacamole, favorite
1/2 cup salsa, favorite

Steps:

  • Preheat oven 400°F.
  • In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
  • Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
  • Serve with sour cream, guacamole and salsa.

Nutrition Facts : Calories 909.4, Fat 61.8, SaturatedFat 30.2, Cholesterol 133.9, Sodium 1609, Carbohydrate 53.9, Fiber 6.9, Sugar 4.3, Protein 38.4

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