SEVIYAN ( VERMECILLI DESSERT )

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Seviyan ( Vermecilli Dessert ) image

Make and share this Seviyan ( Vermecilli Dessert ) recipe from Food.com.

Provided by Sana7149

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

250 g fine vermicelli (Seviyan)
100 g ghee (clarified butter)
2 tablespoons honey
125 g sugar
1/2 tablespoon cardamom powder
6 ounces water
3/4 cup fried golden raisin
sliced almonds (to garnish)

Steps:

  • Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  • Remove from fire and keep aside.
  • Heat ghee and put in vermicelli and fry gently to a golden color.
  • Put in the prepared syrup and cardamoms
  • Add the fried raisins.
  • Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  • When ready it should be separated and not mushy or sticking together.
  • Serve hot garnished with almonds.

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