SEVIYAN ( VERMECILLI DESSERT )
Make and share this Seviyan ( Vermecilli Dessert ) recipe from Food.com.
Provided by Sana7149
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
- Remove from fire and keep aside.
- Heat ghee and put in vermicelli and fry gently to a golden color.
- Put in the prepared syrup and cardamoms
- Add the fried raisins.
- Mix well and cook on a very slow fire until the water or moisture is all absorbed.
- When ready it should be separated and not mushy or sticking together.
- Serve hot garnished with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love