SEVEN LAYER MEXICAN DIP

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Seven Layer Mexican Dip image

I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make this for Halloween I spread the sour cream on the top layer over the garnish and I hold a little back, add some food coloring to...

Provided by Amy H.

Categories     Other Appetizers

Time 15m

Number Of Ingredients 12

2 medium ripe avacados
1 Tbsp lemon juice
1/2 c diced tomatoes
2 Tbsp minced onion
1/8 tsp salt
dash of black pepper
1 can(s) (10 oz.) bean dip
1 c shredded cheddar cheese
1 c shredded montaray jack cheese
1/4 c sliced black olives
chopped tomatoes to garnish
chopped green onion to garnish

Steps:

  • 1. mash avacados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt and pepper. Set aside.
  • 2. Spread bean dip in a shallow 9-inch dish. Spread avacado mixture over the bean dip. Sprinkle with Monterey Jack cheese.
  • 3. Repeat layers and sprinkle with cheddar cheese.
  • 4. Spread sour cream over the top and sprinkle with olives, tomatoes and green onions.
  • 5. Chill for several hours and serve with corn chips.

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