SEVEN LAYER IMPOSSIBLE TACO PIE
With a few smart ingredient substitutions, Anne Colagioia is able to make a Bisquick impossible taco pie recipe that you can feel good about eating. This Seven Layer Impossible Taco Pie features ground chicken and low fat cheese. Plus, this particular chicken impossible taco pie dish offers a comprehensive list of optional toppings. Set aside about an hour to make this healthy chicken recipe.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate.
- In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions.
- Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don't want to introduce extra liquid into the pie or it may not set properly.
- Spread the meat mixture into the bottom of the pie plate.
- Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture.
- Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes.
- Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you'd like and serve.
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