Steps:
- Heat the refried beans, minced chipotle pepper, and water in a medium saucepan until hot and smooth. Spoon into a glass bowl or dish. Create a layer with all the cheese, then layers of all the chiles, avocado, tomatoes, sour cream, and cilantro, in that order. Serve with tortilla chips while the beans are warm, so that the cheese is nicely melted.
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