SEVEN LAYER COOKIES

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Seven Layer Cookies image

This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.

Provided by Diana Adcock

Categories     Bar Cookie

Time 45m

Yield 30 small squares

Number Of Ingredients 11

8 eggs
1 lb butter, room temp
6 teaspoons almond extract
2 cups flour
2 cups sugar
1 tablespoon baking powder
red, yellow and green food coloring
2 lbs dark chocolate, divided
1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each)
Pam cooking spray
1 (6 ounce) jar chocolate sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl beat eggs.
  • Beat in the butter, almond extract, and flour.
  • Mix in the sugar and baking powder.
  • Divide into 3 bowls.
  • In one bowl add the red food coloring.
  • In one bowl add the yellow food coloring In the last bowl add the green food coloring.
  • Spray a 12x18 inch pan with pam-bottom and sides.
  • Spread red mixture in pan first.
  • Bake for 10 minutes or until done.
  • To remove from pan place parchment paper on top and flip onto a hard surface.
  • Spread with half the preserves.
  • Repeat baking process with yellow batter.
  • Flip onto red jam layer.
  • Repeat with jam on yellow layer.
  • Repeat baking process with green batter.
  • Place green layer on top.
  • Melt chocolate in top of a double boiler.
  • Spread a even thick layer on top.
  • Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
  • Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
  • Cover top with sprinkles.
  • Place in Fridge until hard.
  • With a hot knife cut into small cubes and serve.

Nutrition Facts : Calories 421.7, Fat 29.5, SaturatedFat 18, Cholesterol 82.1, Sodium 180.5, Carbohydrate 44.5, Fiber 5.3, Sugar 24.2, Protein 6.7

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