This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Mix the flour and butter to a sandy texture.
- Add the liquids and mix.
- Roll out.
- Work around into a flan tin.
- Combine all of the filling ingredients well.
- Turn into flan tin.
- Bake at 200 C for 40 minutes.
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