SESAME SEED AND HONEY STICKS FROM MALI (MENI-MENIYONG)
If you like this, please consider making a donation to Oxfam. Even if you loathe this, make that donation...
Provided by Missy Wombat
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.
- Shake the pan so that they do not stick or burn.
- Allow to cool.
- Using a heavy pan, heat the margarine and then add the honey.
- Stir continuously until the mixture begins to caramelise.
- Pour the sesame seeds into the warm mixture and stir thoroughly.
- Transfer the mixture into a flat tin.
- As the mixture cools, shape it into sticks either by cutting or rolling, and then coating it with more sesame seeds if required.
Nutrition Facts : Calories 1963, Fat 89.9, SaturatedFat 14, Sodium 496.1, Carbohydrate 303.2, Fiber 12.5, Sugar 278.7, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love