SESAME PIGGY BUMPS W/APRICOT SAUCE
Baked pork meatballs -- Could be made with ground beef, turkey, or a combination of ground meats. Serve meatballs as an appetizer with sauce -- or for a main course, double the amount of sauce, add stir fry vegetables and serve over rice.
Provided by KerfuffleUponWincle
Categories Pork
Time 50m
Yield 38 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine ground pork, minced water chestnuts, sesame oil, soy sauce, garlic salt, and grated gingerroot.
- Form 1 inch meatballs ~ VERY LIGHTLY dredge meatballs in cornstarch.
- Place meatballs on a large baking pan, sprayed with cooking spray ~ make sure meatballs don't touch.
- Bake for 15 minutes ~ turn meatballs and continue baking for another 15 minutes for a TOTAL of 30 minutes.
- For sauce: In a small saucepan combine apricot preserves, red wine vinegar, honey, soy sauce, garlic salt, and cayenne pepper. Combine water and cornstarch to make a slurry; add to sauce mixture and heat til thickened; add toasted sesame seeds.
- Pour hot sauce over baked Sesame Piggy Bumps.
- For main dish, double the sauce amount and add stir fry vegetables ~ serve over rice.
Nutrition Facts : Calories 68, Fat 3.5, SaturatedFat 1.2, Cholesterol 14, Sodium 48.6, Carbohydrate 5, Fiber 0.2, Sugar 2.2, Protein 4
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