SESAME NOODLE SALAD

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Sesame Noodle Salad image

I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such as bell peppers, broccoli, snow peas, carrots, etc. to make this a one-dish meal, doubling the dressing amounts.

Provided by Leslie in Texas

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 ounces capellini
1/4 cup vegetable oil
3 tablespoons dark sesame oil
1 teaspoon dry crushed red pepper
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons chopped cilantro
1/4 cup chopped green onion, tops and bottoms
2 tablespoons toasted sesame seeds
1/4 cup chopped roasted peanuts

Steps:

  • Cook capellini to "al dente" stage.
  • Don't overcook, as noodles will soften as they absorb dressing.
  • Set noodles aside.
  • Heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer.
  • Toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend.
  • Just before serving, toss in cilantro, green onions, sesame seeds and peanuts.

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