SESAME KALE
Steps:
- Remove the stems and coarsely chop the kale. Heat the olive and sesame oils on medium-low in a large, deep-sided skillet or saucepan. Saute the garlic for about 20 seconds, stirring , and add the kale and toss. Stir in the water and cover. Steam until the kale reaches desired state f tenderness, about 5-10 minutes. Spread on a platter. Sprinkle with dark sesame oil and rice wine vinegar to taste.
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