SESAME GLAZED CARROTS

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Make and share this Sesame Glazed Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium carrots, peeled and sliced
1/2 cup water
2 tablespoons firmly packed brown sugar
1 tablespoon butter
2 teaspoons toasted sesame seeds
1 teaspoon fresh lemon juice
1/4 teaspoon salt

Steps:

  • Boil/steam sliced carrots until just tender; drain.
  • In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
  • Add hot cooked carrot slices and stir until evenly coated. Serve.

Nutrition Facts : Calories 90.2, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 211.4, Carbohydrate 13.3, Fiber 2, Sugar 9.4, Protein 1

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