SESAME-GINGER POPCORN SNACK

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Sesame-Ginger Popcorn Snack image

Give popcorn an Asian flair with ginger, sesame and Wasabi.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 9

8 cups unsalted unbuttered popped popcorn
2 cups sesame sticks
1 cup cashew halves or slivered almonds
3 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon sesame oil
1 teaspoon grated gingerroot
1 cup wasabi dried green peas

Steps:

  • Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

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