SESAME-GINGER PASTA WITH SHRIMP AND SCALLOPS

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Sesame-Ginger Pasta With Shrimp and Scallops image

My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!

Provided by Hungry Chefs

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup honey
1/4 cup unseasoned rice vinegar
2 teaspoons fresh ginger, minced
2 teaspoons soy sauce
2 teaspoons chili paste
1 teaspoon oriental sesame oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 tablespoons of fresh mint
2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
1/2 lb shrimp
1/2 lb scallops

Steps:

  • Combine all ingredients (except shrimp and scallops) and stir gently.
  • I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
  • Cook shrimp and scallops in sauce for about 10 minutes.
  • Mix sauce with noodles and enjoy!

Nutrition Facts : Calories 184.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 129.2, Sodium 388, Carbohydrate 19.5, Fiber 0.3, Sugar 17.5, Protein 21.9

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