SESAME-CRUSTED SWORDFISH

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Sesame-Crusted Swordfish image

I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find it again. Recipe comes from Mr. Food. Notice that the time does not include marinating time of 2 hours.,

Provided by Lorraine of AZ

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 lemons, juice of (about 7 tablespoons)
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
four 1/2- " thick swordfish steak (about 1 lb. total)
2 teaspoons sesame seeds

Steps:

  • In a shallow dish, combine all the ingredients except the swordfish and sesame seeds. Mix well. Add the swordfish and coat completely. Cover and marinate in the refrigerator for 2 hours, turning occasionally.
  • Coat a grill pan with nonstick cooking spray and heat over medium-high heat.
  • Remove the swordfish from the marinade; discard the marinade. Grill the fish for 4-5 minutes, turn the fish, sprinkle with sesame sees, and grill for 4-5 more minutes, or until it flakes easily with a fork. Serve immediately.

Nutrition Facts : Calories 139.8, Fat 14.5, SaturatedFat 1.9, Sodium 291.5, Carbohydrate 3.5, Fiber 0.4, Sugar 0.9, Protein 0.5

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