Steps:
- 1. in a medium bowl whisk together 3 Tbsp. of soy sauce, 1 tsp sesame oil and 2 tsp. honey. add cut up chicken, toss then marinate for 20 minutes. 2. cook chicken in skillet or wok in hot canola oil for 6 minutes until browned through.transfer to serving plate. 3. in same scillet heat 2 tsp. canola oil. add white parts of onions, ginger, and garlic. cook and stir 1 to 2 minutes at medium high. 4. make sesame sauce in small bowl; wisk together broth, remaining soy sauce, remaining honey, cornstarch, vinegar and chili paste. add sauce to skillet. cook and stir for 3 min. until thickened and darkend in color. stir in remaining 1 tsp sesame oil. pour sauce over chicken. serve with steamed broccoli. sprinkle with sesame seeds and green onion tops.
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