SENSATIONAL STRAWBERRY SHORTCAKE

Sensational Strawberry Shortcake image

Celebrate berry-picking season the old-fashioned way-with a homemade shortcake topped with creamy goodness and freshly sliced strawberries.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 8 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. sugar
1-1/4 cups cold milk, divided
2-1/4 cups reduced-fat all-purpose baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
4 cups sliced fresh strawberries
1/3 cup sugar

Steps:

Heat oven to 425°F.
Whisk sour cream, 3 Tbsp. sugar and 1/2 cup milk in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray.
Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g