This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.
Provided by Barb Janisse
Categories Side Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook spinach in boiling salted water, or microwave, and drain.
- 2. Blend together the remaining ingredients and combine with spinach.
- 3. Put mixture into greased casserole.
- 4. Bake at 350* for 30 minutes.
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