SENSATIONAL SEAFOOD STROGANOFF

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Sensational Seafood Stroganoff image

Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 7

1 package Hamburger Helper™ stroganoff
2 1/2 cups hot water
1 cup milk
1 cup flaked cooked crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed
1 cup small cooked shrimp or 1 can (4 1/4 ounces) shrimp, rinsed and drained
2 tablespoons milk
2 green onions, thinly sliced

Steps:

  • Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
  • Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
  • Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg

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