SEMMA'S SLOPPY JOES
This recipe came from Gourmet Magazine back in 1994. I have made this many times for get togethers, especially when there are kids. They seem to like it alot. Even adults give good comments about the sandwiches. This recipe can easily be doubled to serve more and held on low heat in a crock pot for several hours. I find the flavor is superior to the usual envelope mix most use.
Provided by Expat in Holland
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet sauté ground beef with onion. Stir constantly breaking up clumps. Meat should be browned taking about 8minutes. Drain off some of the fat.
- Add ketchup, vinegar, lemon juice, Worcestershire, Dijon, brown sugar and Tabasco. Bring to a simmer.
- Cook, uncovered, over low heat for about 30minutes. Stir occasionally.
- Toast hamburger buns. Divide sloppy joe mixture among hamburger buns.
Nutrition Facts : Calories 432.4, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 1010.3, Carbohydrate 50.2, Fiber 1.6, Sugar 27.8, Protein 28.2
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