SEMI-SWEET CHOCOLATE BROWNIES
Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield Makes 16 servings, 1 brownie square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
- Spread into greased 8- or 9-inch square baking pan.
- Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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