SEMI-COPYCAT SPORKY PIZZA FROM BERTUCCI'S
This was my favorite pizza when I lived in Boston. I've tried to get our local pizza places to make and sell it, but to no avail. They just make the same old - same old pizza! I have not included oven temp or time to cook because it all depends on the pizza you buy.
Provided by Nana Lee
Categories Lunch/Snacks
Time 10m
Yield 1 med pizza
Number Of Ingredients 6
Steps:
- Set the oven at the right temp from directions on pizza box.
- Sprinkle part of olive oil over pizza top.
- Slice tomato and spread on top of pizza.
- Use the riccota in chunks and spread over pizza.
- Spread chunks of sausage over top of pizza.
- Sprinkle rest of olive oil over all.
- Top with as much mozzorella as you wish.
- Put into oven for as long as required by pizza directions on box.
- However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.
Nutrition Facts : Calories 2593.2, Fat 169.1, SaturatedFat 63.9, Cholesterol 309.1, Sodium 4836.3, Carbohydrate 149.3, Fiber 11.6, Sugar 22.3, Protein 118.3
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