SELF CRUSTING CITRUS TART

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Self Crusting Citrus Tart image

I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better.

Provided by jackandfiona

Categories     Tarts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sugar
1/2 cup melted butter
2 teaspoons grated fresh lemon rind
2 teaspoons grated orange rind
1 cup desiccated coconut
1/2 cup plain flour
1/2 cup lemon juice
1/2 cup orange juice
1 cup milk (not too low fat gives better result)

Steps:

  • Beat eggs well with sugar.
  • Add liquid ingredients.
  • Add flour and coconut and mix well together.
  • Pour into greased 20 cm pie plate.
  • Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 677.1, Fat 36.4, SaturatedFat 22.8, Cholesterol 281.1, Sodium 311.7, Carbohydrate 80.2, Fiber 1.6, Sugar 61.8, Protein 11.1

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #tarts     #desserts     #eggs-dairy     #dinner-party     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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