Make and share this Seed Biscuits recipe from Food.com.
Provided by Irmgard
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk to form a soft, slightly sticky dough.
- With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
- Pat the dough into a 7-inch square.
- Cut into quarters.
- Cut each quarter into 3 strips.
- Place 1 inch apart on an ungreased baking sheet.
- Brush the tops with egg and sprinkle with sesame seeds.
- Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
- Let cool in the pan on a rack.
Nutrition Facts : Calories 225.9, Fat 13.1, SaturatedFat 5.9, Cholesterol 40.8, Sodium 260.3, Carbohydrate 22.7, Fiber 3.3, Sugar 1.3, Protein 6.1
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