SEAWEED NOODLES
Make and share this Seaweed Noodles recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First heat the water in a teakettle.
- Next, place the seaweed in a small bowl and add water.
- Depending on the exact seaweed you have, you may be adding more or less water then the recipe states.
- You should be add just enough to hydrate (or dampen) the seaweed.
- Turn the seaweed to achieve an evenly dampened texture.
- Allow the seaweed to soak for 5 to 10 minutes.
- All of the water should be absorbed by the seaweed.
- If you add too much water, the natural flavor of the seaweed will be lost.
- Next, cut the moist seaweed on a cutting board into 2-inch strips and place them in a bowl.
- Add the other ingredients to the bowl and mix well.
Nutrition Facts : Calories 46.8, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 3.9, Fiber 1.1, Sugar 2.4, Protein 0.7
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