SEATTLE CHICKEN POT PIE?

Seattle Chicken Pot Pie? image

Provided by raymond spencer @clownman70360

Number Of Ingredients 14

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2 tablespoon(s) olive oil
4 skinless,boneless chicken breasts,cut into strips
1 teaspoon(s) sea salt
2 teaspoon(s) seasoned pepper
1 teaspoon(s) garlic powder
2 tablespoon(s) margarine
1 large vidalia sweet onion,peeled and sliced
5 fresh jalapenos,diced
1/4 cup(s) all purpose flour
2 tablespoon(s) ranch seasoning
1 cup(s) heavy cream
1 can(s) condensed cream of mushroom soup
2 package(s) cream cheese,softened
2 unbaked pie crusts

Steps:

Preheat oven to 425 degrees F.
Heat olive oil in a large skillet over medium heat.Add chicken breast strips,saute for 5 minutes or until browned.Season with sea salt,black pepper and garlic pepper.Remove from heat.
In a medium saucepan over medium heat,cook sliced vidalia onion and diced jalapenos in margarine until soft and translucent.Stir in flour and ranch seasoning.
Slowly stir in heavy cream,cream of mushroom soup and cream cheese.Simmer over medium-low heat until thick. Remove from heat and set aside.
Line a 10 inch deep-dish pie plate with the bottom crust.Place chicken mixture in the bottom crust.Pour hot cream mixture over.
Cover with top crust.Seal and crimp the edges.Pierce the top crust in a few places with a fork.
Bake in preheated oven for 30 to 35 minutes or until the pie crust is golden brown and the filling is bubbly.Cool for 10 minutes before serving.