SEASONED STUFFED PEPPERS

Seasoned Stuffed Peppers image

Provided by Diane C.

Time 1h30m

Number Of Ingredients 14

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4 medium green bell peppers
1 lb ground chuck
1/3 c white rice
2 can(s) tomato sauce, 8 oz.
2 Tbsp minced, dried onion
1/2 tsp salt
1/2 tsp pepper
1 Tbsp worcestershire sauce
1 tsp oregano, dried
1 tsp marjoram, dried
1/2 tsp basil, dried
1/4 tsp celery seed
1 c mozzarella, shredded, divided
6 dash(es) table blend no salt seasoning

Steps:

1. Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
2. In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
3. Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.