SEASONED PRETZELS

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Seasoned Pretzels image

Make and share this Seasoned Pretzels recipe from Food.com.

Provided by DZ4468

Categories     Lunch/Snacks

Time 1h10m

Yield 2 lbs.

Number Of Ingredients 6

2 lbs pretzels
1 1/2 cups vegetable oil
2 tablespoons soy sauce
2 tablespoons Accent seasoning
2 teaspoons garlic salt
2 teaspoons onion salt

Steps:

  • Place pretzels in a large roasting pan.
  • Mix remaining ingredients.
  • Pour over pretzels.
  • Stir.
  • Bake in a 250 degree oven 1 hour.
  • Stir every 15 minutes.

Nutrition Facts : Calories 3181.3, Fat 175.5, SaturatedFat 23.4, Sodium 7166.3, Carbohydrate 363.1, Fiber 13.8, Sugar 12.8, Protein 48.8

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