SEASONED HARD PRETZELS

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Seasoned Hard Pretzels image

This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 40m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 5

1 lb hard pretzel (one pound box large type pretzels)
1/2 teaspoon garlic powder
1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
3/4 cup oil
1/2 cup yellow mustard, warmed (or 2bleu's Sweet Mustard Sauce for Pretzels and More! for an added treat)

Steps:

  • Preheat oven to 325°F Break pretzels into bite size peices.
  • Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
  • Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
  • Spread on cookie sheet in a single layer and bake for 7 minutes.
  • Turn pretzels and bake another 7 minutes. Serve with warm mustard.

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