SEASONED BREADED SHRIMP

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Seasoned Breaded Shrimp image

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.

Provided by skiingpeaches

Categories     High Protein

Time 28m

Yield 4-8 serving(s)

Number Of Ingredients 12

2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
1/2 teaspoon pepper
1 teaspoon salt
4 tablespoons lemon juice
3 crushed garlic cloves (I usually add more garlic)
4 tablespoons mayonnaise (not Miracle Whip)
1 1/2 cups plain breadcrumbs
1 teaspoon basil
2 teaspoons parsley
1/2 teaspoon dill weed
1/2 cup butter
4 tablespoons olive oil

Steps:

  • Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
  • Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
  • Bake 400 for 13 -15 minutes.
  • Serve as an appetizer with crackers or as a meal with rice and vegetable.

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