SEASIDE PRAWN KABOBS
This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 3 tablespoons juice; set pineapple aside. In a small bowl, combine teriyaki sauce and reserved juice; pour 3/4 cup into a large resealable plastic bag. Add shrimp; seal bag and turn to coat. Refrigerate for 20 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. On 16 small metal or soaked wooden skewers, alternately thread one shrimp, one pineapple chunk and one red pepper chunk. Broil 3-4 in. from the heat for 4-5 minutes on each side or until shrimp turn pink, basting with reserved marinade.
Nutrition Facts :
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