SEASHELLS' MACARONI & CHEESE

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Make and share this Seashells' Macaroni & Cheese recipe from Food.com.

Provided by seashells63

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) elbow macaroni, uncooked
1/4 cup margarine or 1/4 cup butter
1 egg
2 1/2 cups milk
2 cups Velveeta cheese, cut up, divided
2 cups cheddar cheese, shredded, divided
paprika

Steps:

  • Preheat oven to 350 F
  • Cook macaroni as directed on package.
  • Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
  • Beat egg and milk with wire whisk until well blended; set aside.
  • Drain macaroni, spoon half of the macaroni over butter in baking dish.
  • Sprinkle with one cup EACH of the velveeta and cheddar cheese.
  • Add half of the egg mixture.
  • Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
  • Sprinkle lightly with paprika.
  • Bake 15 minutes.
  • Remove from oven; stir until well blended.
  • Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.

Nutrition Facts : Calories 421.1, Fat 16.5, SaturatedFat 8.7, Cholesterol 63.6, Sodium 258.6, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.2

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