SEASHELL CASSEROLE

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Seashell Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 6

1 box (16 ounce) medium seashells macaroni
1 medium chopped onion
1 small green pepper
3 Tbsp butter
8 ounces Kraft Velveeta Cheese, cut in small cubes
1 can undiluted tomato soup

Steps:

  • Boil seashells according to package. Saute onion and green pepper in butter until tender.
  • When seashells are done, drain and add onions, green peppers, Kraft Velveeta Cheese and tomato soup. Mix well. Put in well greased 3 quart casserole. Cover with aluminum foil.
  • Bake at 350 degrees F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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