SEARED TUNA 'SUSHI'

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Seared Tuna 'Sushi' image

Provided by Moira Hodgson

Categories     dinner, easy, main course

Time 45m

Yield 4 servings

Number Of Ingredients 7

2 tuna steaks, about 2 inches thick and 12 ounces each
3 tablespoons cracked black pepper
1 tablespoon coarse salt
2 tablespoons five-spice powder
Soy sauce
4 tablespoons thinly sliced ginger
4 tablespoons wasabi paste mixed with 4 tablespoons water

Steps:

  • Wipe steaks dry with paper towels. Mix pepper, salt and five- spice powder together and coat outside of tuna. Leave for about 30 minutes.
  • Preheat grill or broiler. Sear the tuna over very hot coals for about two minutes on the top and on the bottom. Pass the sides over the coals for a minute. Cool the tuna and serve, passing the soy sauce, ginger and wasabi paste separately.

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