SEARED SCALLOPS & GRILLED TIGER SHRIMP NESTED IN A PHYLLO BASKET
Steps:
- Grill the shrimp, scallops and asparagus. Wilt the spinach with lemon Juice, salt and pepper. Arrange spinach in phillo basekts. Add seafood and asparagus. Drizzle with pesto oil. Serve with garlic toast or similar cracker.
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